winter is coming, and , I’m honest, I do not really like all the “appurtenances” of this season.
Therefore, to remember the summer just passed, I propose a very good sorbet (italian “sorbetto”).
I recommend, as always, to use very ripe fruit because otherwise the sorbet won’t be sweet enough!
Here’s the recipe …
400 gr. of apricots
120 gr. of sugar
200 ml of water
4 g of stabilizer
Measure water, then pour it into a cup with sugar (the amount is indicative, everything depends on the ripeness and sweetness of the fruit itself) and peeled and seed-less apricots .
I did not use lemon that would give a brighter and more stable color, but if you want you can put just a few drops.
Blend everything well in a blender.
If you have it, you can substitute 2 gr. of stabilizer with 1 tablespoon of apricot fruit paste (it intensifies the flavor).
Add the stabilizer and mix again, put the liquid in the gelato maker machine and stir for at least 25/30 minutes.
When it is ready, put it in the freezer for at least an hour and then …
Enjoy your sorbet!
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