Coffee is a popular drink in the world, with different flavours and characteristics sometimes far from what we are accustomed to drink in Italy with moka, not to mention espresso coffee …
Every time I go on holiday abroad my main problem is precisely that of not being able to drink a good cup of coffee …
I try, but often with bad results …
Below is the recipe for lactose free coffee gelato.
300 ml. of rice milk
150 gr. of vegetable cream
125 gr. of sugar (if available replace 50 gr. of sucrose with dextrose)
3 gr. of stabilizer
Pinch of salt
2 teaspoons of instant coffee (or 2 cups of strong espresso)
2 egg yolks
Mix all dry ingredients together, then add the egg yolks while continuing to stir.
Finally add the liquids and, after mixing well, put the mix in a pot and heat gently up to 85 ° C with the help of a thermometer.
Allow the emulsion to cool down , then filter any lumps of instant coffee.
Turn on the gelato maker machine and stir for about 30/40 min. or until you see a well mounted gelato.
Let stand for about 1 hour in the freezer.
Stay tuned …
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