Steel Monkeys sang a few years ago and with this refrain in my ears and a melon in my hands, one of the last of the season, I am going to make the best melon gelato you’ve ever tasted ….
Try it and I promise you will not regret it!
Here is the recipe:
300 gr. of melon cut into small pieces
90 gr. of sugar
200 ml. of milk
100 ml. of cream
10 gr. of milk powder
4 gr. of stabilizer
Measure milk and cream, pour sugar and melon , previously cut into pieces, and then blend well in a blender.
Add stabilizer and mix again, put the mixture in the gelato maker machine and stir for about 30/40 min. or until you see the a well mounted gelato.
Let stand for about 1 hour in the freezer.
We have it paired with “Parma” or” San Daniele” ham and we loved it.
Try it for yourself and …see you soon!
©Copyright GelatoMyWay 2017