with this recipe I want to help all those people who, being lactose intolerant, can not enjoy a good ice cream.
Gelatomyway has a “intolerance lacotse-free” category for those who are intolerant to lactose, but so far I have included only recipes of sorbet, nothing to do with a nice gelato ( ice cream) as it should be!
I prepared several times rice milk gelato for a friend that’s intolerant to lactose, which he liked very much.
I did prepare rice milk gelato also for other friends and they liked it so much, in fact, sometimes, they could not believe it was made just with rice milk, because it seems a classic gelato (ice cream) perhaps more delicate, since the taste of rice milk is lost totally … luckily!
Here’s the recipe …
300 ml. of rice milk
150 gr. of vegetable cream
125 gr. of sugar (if available, replace 50 gr. of sucrose with dextrose)
3 gr. of stabilizer
Pinch of salt
3 egg yolks
½ lemon grated
Mix all dry ingredients together, then add the egg yolks while continuing to stir.
Finally add the liquid and mix well, then put the mix in a saucepan with the vanilla bean cut for length and heat to 85 ° C with the help of a thermometer.
Allow the emulsion to cool down, in the meantime, turn on the ice cream maker machine and stir for about 30/40 min. or until you see a well mounted gelato.
Let stand for about 1 hour in the freezer.
Enjoy your gelato!
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