As I announced a few days ago, tomorrow (March 24) is the 1st European Gelato Day.
All gelato makers participating in the initiative will offer an “European Fantasy” cup at a price of € 1.
“European Fantasy” is a fiordilatte (milk flavour) varied gelato (home-made italian ice cream) with chocolate topping and almond pralines.
Below follows our own recipe.
Ingredients for one cup:
½ l. milk
65 gr. of cream
125 gr. sugar (if available, replace 50 gr. of sugar with dextrose)
15 gr. of milk powder
3 gr. of stabilizer
Pinch of salt
Mix all dry ingredients together, add the liquid and half vanilla bean and seeds, and finally mix well.
Put the mix in a saucepan and heat gently up to 85 ° with the help of a thermometer.
Allow the emulsion to cool down; in the meantime, turn on the gelato maker machine and stir for about 30/40 min. or until you see a well mounted gelato.
Let stand in the freezer for about 1 hour.
Take a nice cup and place three scoops of gelato, drizzle with chocolate and garnish with some almond pralines (I’ve used grains).
Cheers to the “European Fantasy“!
©Copyright GelatoMyWay 2017