The following is a ” fiordipanna” gelato recipe that is, basically , a “fiordilatte” (plain) gelato enriched with fresh cream poured directly into the ice cream maker machine.
I want to dedicate this gelato flavour to my friend Loretta because she is the best friend that you can ever hope to meet in Your life.
It is not one of those fake friendships, where both always agree on everything: we often have different opinions and points of views, but we always respect each other., there is no hypocrisy …
½ l. milk
65 gr. + 100 ml liquid cream
125 gr. of sugar (if available, replace 50 gr. of sugar with dextrose)
15 gr. of milk powder
3 gr. of stabilizer
Pinch of salt
One vanilla pod
Mix all dry ingredients together and start stirring.
Pour everything in a saucepan adding one vanilla pod (cut length wise with a paring knife) and finally bring the mix up to 85 ° C (pasteurization) with the help of a thermometer.
Allow the emulsion to cool down and , in the meantime, turn on the ice cream maker machine and add 100 ml of cream.
Stir for about 30/40 min.
Let stand in the freezer for about 1 hour .
Enjoy your gelato!
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