24 Feb · GelatoMyWay · No Comments

“Bacio” gelato

“Bacio” gelato (home-made italian ice cream).


Welcome back,

I was born and always lived in Umbria (Italy) and  specifically in the province of Perugia.

Perugia is  the city that gave birth to one of the most popular chocolate ever …  especially by lovers!

The “Bacio” …

Here’s the recipe for the gelato version.


 ½ l. milk
30 gr. of cocoa
40 gr. of cream
2 tablespoons of sugar
15 gr. of milk powder
3 gr. of stabilizer
1 tablespoon of hazelnut paste
Pinch of salt
1 egg yolk
8 whole hazelnuts


Mix all dry ingredients together, then add the egg yolk  and continue  mixing well.

Add milk and cream mixing all together and finally pour everything in a saucepan  and bring the mix up to 85 ° C  (pasteurization) with the help of a thermometer.

Allow the emulsion to cool down  then add the hazelnut paste  stirring constantly.

Stir for about 30/40 min, at this point add the hazelnuts and let the ice cream maker machine stir for a few more minutes .

Let stand in the freezer for about 1 hour .



Valentina Pacini


"Bacio" gelato

“Bacio” gelato


Leave a Reply

Your email address will not be published. Required fields are marked *


©Copyright GelatoMyWay 2017