Welcome to my “blogazine” entirely dedicated to
gelato (italian ice cream) and its many uses!
“Gelato … it’s a magic by which a set of simple and excellent quality ingredients, properly mixed and processed, create a delicious food …”
I introduce myself: my name is Valentina, chief editor of this gelato themed magazine .
I love cooking and I have recently improved my knowledge in this fascinating subject by attending a specific course where I learned the techniques and the basics in order to improve the taste and texture of my gelato preparations.
So, assisted by a team of collaborators, I’m publishing this magazine in order to spread the art and knowledge of the production of genuine homemade italian gelato.
Each recipe is also submitted to a group of volunteers, the “Giuria del Buon Cucchiaio” jury , which tastes and judges my creation.
Here you can learn the techniques to create real homemade italian gelato, get suggestions on how to present it and how to combine multiple flavors altogether or follow the creations with the whipped cream maker which accompany cakes and gelato (italian ice cream).
Moreover, You’ll find informations about events, exhibitions or whatever relates to italian artiasan gelato.
Thank you! 😉
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