Archive

11 Sep | GelatoMyWay | No Comments

Mint Gelato

Mint Gelato (home-made italian ice cream)   Hello, Today I propose You my recipe for mint gelato (home-made italian ice cream), even if this is not a real gelato since  neither milk nor cream are present. It ‘a mixture of sugar syrup in the right proportions flavored with fresh aromatic mint. The leaves of this …

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16 Jul | GelatoMyWay | No Comments

White Chocolate Mousse

White Chocolate Mousse (with cream whipper)   Welcome back, Today I propose a recipe for the cream whipper: a white chocolate mousse. White chocolate is a product of chocolate processing. It is commonly made from cocoa butter, sugar and derivatives of milk solids. Its flavor is very delicate and suited to accompany gelato (ice cream) …

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18 Jun | GelatoMyWay | No Comments

Pear Sorbet

Pear Sorbet (home made italian ice cream) Welcome back, today I propose the pear sorbet; I used the “Williams” pear variety but you can use what you like best, the essential thing is to adjust sugar depending on fruit sweetness of the and , as always, you have to buy excellent quality ripe fruit ! …

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14 May | GelatoMyWay | No Comments

Self-cooling ice cream makers

The self-cooling ice cream maker is equipped with a compressor, which produces cold instantly and constantly. It adopts the same cooling system of professional ice cream makers and , of course, the quantities produced are lower and the ice cream maker itself visibly costs much less (about € 250.00). Constant temperature is ensured throughout the …

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11 May | GelatoMyWay | No Comments

Freezer bowl ice cream makers

The freezer bowl ice cream maker  is constituted by a drum with gel/liquid filled double walls which his required  to stand in the freezer (pre-freezing) for several hours (sometimes even 20) before use since it i not equipped with an independent compressor  . They are cheaper (about € 50.00) than the compressor fitted models, however, …

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4 May | GelatoMyWay | No Comments

How to use a cream whipper

  The cream whipper is an instrument unknown to many  but very simple in its use. In addition to the whipped cream used in many preparations, You can create fruit, coffee, chocolate, mascarpone cheese mousse, both sweet and savory, or other creamy desserts. This are just some of the recipes that I will explain in  …

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16 Apr | GelatoMyWay | No Comments

Easter with a surprise

Gluten free almond tart with carrot gelato (italian ice cream)  saffron flavored .     Welcome back, Today I propose my recipe for Easter. A gluten-free cake with almonds  (if you want you can replace the ‘gluten-free’ flour  with 00 flour), crunchy on the outside, soft and fragrant  inside ; a delicacy! It ‘s also low …

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14 Apr | GelatoMyWay | No Comments

“Zuccotto My Way”

Zuccotto stuffed with  tiramisu’ gelato (home-made italian ice cream)   Welcome back, Today I propose a recipe for italian  Zuccotto (translate it as “skullcap”) filled with mascarpone gelato. It may seem a bit of a caloric dessert , but I assure You it is really delicious!!! Instead of sponge cake, I used a cocoa and water …

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22 Mar | GelatoMyWay | No Comments

“Stracciatella” of Europe

Gelato “Stracciatella” of Europe, home-made italian gelato (ice cream) with orange juice.   Welcome back, as you already know, March 24, 2014 we celebrate the 2nd European Artisanal Gelato Day . The event, created in Longarone  at the MIG (international gelato show) 2008,  was officially recognized by the European Parliament in Strasbourg  in July 5, …

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8 Mar | GelatoMyWay | No Comments

2nd European Artisanal Gelato Day

  Welcome back , in a few days , precisely on March 24,   the initiative promoted by Longarone Fiere and made ​​official by the European Parliament to promote artisanal gelato will be repeated : it will be the 2nd European Artisanal Gelato Day . For this edition it has been chosen ” Stracciatella of Europe” taste …

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