The cream whipper is an instrument unknown to many but very simple in its use.
In addition to the whipped cream used in many preparations, You can create fruit, coffee, chocolate, mascarpone cheese mousse, both sweet and savory, or other creamy desserts.
This are just some of the recipes that I will explain in the dedicated section.
The cream whipper allows You to create spectacular creations and, as has happened to me several times, to surprise Your guests with a fun and unusual menu …
It ‘s a tool that consists of four parts:
For all preparations, filter all liquids carefully with a fine mesh strainer before introducing it in the cream whipper to prevent solids from damaging the tool.
Below is a short video that explains how to make proper use of a cream whipper.
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