Category

Sorbetto

3 Nov | GelatoMyWay | No Comments

Green tea and Jasmine Sorbet

Green tea and jasmine flowers Sorbet   Welcome back, Today I propose a recipe for green tea and jasmine flowers sorbet. I love tea in all its forms (warm, cold, cocktails or long drinks, whether alcoholic or not, or as sorbet), so even if this summer is not the most torrid one, a cup of …

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11 Sep | GelatoMyWay | No Comments

Mint Gelato

Mint Gelato (home-made italian ice cream)   Hello, Today I propose You my recipe for mint gelato (home-made italian ice cream), even if this is not a real gelato since  neither milk nor cream are present. It ‘a mixture of sugar syrup in the right proportions flavored with fresh aromatic mint. The leaves of this …

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18 Jun | GelatoMyWay | No Comments

Pear Sorbet

Pear Sorbet (home made italian ice cream) Welcome back, today I propose the pear sorbet; I used the “Williams” pear variety but you can use what you like best, the essential thing is to adjust sugar depending on fruit sweetness of the and , as always, you have to buy excellent quality ripe fruit ! …

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14 Feb | GelatoMyWay | No Comments

I love You

Sorbet with passion fruit and mango     Welcome back , As every year Valentine‘s Day has come. As you well know today is my name day and I’m used to celebrate it like a birthday, where, instead of gifts, I live it with mawkish romance ( midnight dinner in a spa surrounded by  candlelight? …

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19 Dec | GelatoMyWay | No Comments

Apricot sorbet

Apricot sorbet (home made italian ice cream)     Welcome back, winter is coming, and , I’m honest, I do not really like all the “appurtenances” of this season. Therefore, to remember the summer just passed, I propose a very good sorbet (italian “sorbetto”). I recommend, as always, to use very ripe fruit  because otherwise …

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8 Jun | GelatoMyWay | No Comments

Kiwana???

Welcome back, have you ever heard of kiwana? Kiwana: an exotic animal, an African country, a river … None of this: it is a sorbet made ​​with kiwi and banana ! I wanted to experience this taste suggested to me by Lorenzo Marconi of “Le botteghe di Leonardo” at the Gelato (ice cream)  Festival in …

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8 May | GelatoMyWay | No Comments

Melon Sorbetto

This sorbet brings me back to almost exactly 10 months ago … At the gelato course in which I participated, I have observed their preparation of this sorbet. I had never tasted  a flavor so intense and rich,  not icy on the palate and with a velvety texture. It has left me stunned. Here is …

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4 May | GelatoMyWay | No Comments

Soft fruit sorbetto

Welcome back, I’ll be repetitive, but the berries for me are the parsley in pastry … When I have no ideas on how to end the meal in whichever occasion, I invariably jump off the berries as an ingredient from which to start a new recipe. They are colorful, good to eat (even with your …

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30 Apr | GelatoMyWay | No Comments

Mango sorbetto

Welcome back, Today I want to tell You the story of a lonely little mango … Yes, just a mango! Born and raised in a small island of a Spanish archipelago, slowly it came to maturity with the help of the sun and many cures. Then, one day, a farmer picked it and after several passages …

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17 Mar | GelatoMyWay | No Comments

Strawberry Sorbetto

Spring is coming, the days are getting longer but still the sun is’nt shining  every day, at least here in Italy… Why not trying to  brighten our gloomy day with a nice sorbet? A Strawberry sorbet seems perfect! I love strawberries, one leads to another as well as cherries … Here’s the recipe … Ingredients: …

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