16 Apr | GelatoMyWay | No Comments

Easter with a surprise

Gluten free almond tart with carrot gelato (italian ice cream)  saffron flavored .     Welcome back, Today I propose my recipe for Easter. A gluten-free cake with almonds  (if you want you can replace the ‘gluten-free’ flour  with 00 flour), crunchy on the outside, soft and fragrant  inside ; a delicacy! It ‘s also low …

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22 Mar | GelatoMyWay | No Comments

“Stracciatella” of Europe

Gelato “Stracciatella” of Europe, home-made italian gelato (ice cream) with orange juice.   Welcome back, as you already know, March 24, 2014 we celebrate the 2nd European Artisanal Gelato Day . The event, created in Longarone  at the MIG (international gelato show) 2008,  was officially recognized by the European Parliament in Strasbourg  in July 5, …

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15 Feb | GelatoMyWay | No Comments

Kiwi Gelato

Kiwi Gelato (home-made italian ice cream)     Welcome back, Today I propose you my recipe for kiwi gelato. This fruit has originated in China, but now Italy is the leading producer. In addition, kiwi fruit is rich in vitamin C and antioxidants, much more than citrus. I recommend, as always, to choose ripe fruit …

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14 Feb | GelatoMyWay | No Comments

I love You

Sorbet with passion fruit and mango     Welcome back , As every year Valentine‘s Day has come. As you well know today is my name day and I’m used to celebrate it like a birthday, where, instead of gifts, I live it with mawkish romance ( midnight dinner in a spa surrounded by  candlelight? …

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8 Feb | GelatoMyWay | No Comments

White chocolate Gelato

White chocolate Gelato (home-made italian ice cream)     Welcome back, here is  a very tasty and versatile white chocolate gelato recipe. This type of chocolate is a derivative of  chocolate processing and is composed of sugar and cocoa butter; white chocolate has a color that is close to ivory and a texture that resembles …

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1 Feb | GelatoMyWay | 3 Comments

“Tiramisu” Gelato

“Tiramisu” Gelato (home-made italian ice cream)     Welcome back, today I propose the “Tiramisu” gelato. The birth of the classic Tiramisu cake is not well identified, although some date it back to the ’60s in Veneto region (Italy) at the restaurant “Alle Beccherie” of Treviso. The pastry chef of the restaurant, Roberto Linguanotto, who …

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19 Dec | GelatoMyWay | No Comments

Apricot sorbet

Apricot sorbet (home made italian ice cream)     Welcome back, winter is coming, and , I’m honest, I do not really like all the “appurtenances” of this season. Therefore, to remember the summer just passed, I propose a very good sorbet (italian “sorbetto”). I recommend, as always, to use very ripe fruit  because otherwise …

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30 Nov | GelatoMyWay | No Comments

“…Oh Chérie?” Cup

Chocolate gelato (italian homemade ice cream) with Kirsch and cherry liqueur.   Welcome back, with this gorgeous gelato cup , I would like to say goodbye to the summer and welcome autumn … I consider this time of year the most sad and gloomy, so what could be better than a good gelato in memory …

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3 Nov | GelatoMyWay | No Comments

Lactose free Coffee Gelato

Lactose free Coffee Gelato (home-made italian ice cream).   Coffee is a popular drink in the world, with different flavours and characteristics sometimes far  from what we are accustomed to drink  in Italy with moka, not to mention espresso coffee … Every time I go on holiday abroad my main problem is precisely that of …

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28 Oct | GelatoMyWay | No Comments

Macadamia Gelato

Macadamia Gelato (artisanal home-made ice cream)     Welcome back friends, Macadamia nut was discovered by a pair of British botanists in 1858, but it was already known by Australian aborigines at least  500 years before; the name derives from the surname of one of the botanists, McAdam. It is grown in Australia as well …

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