Cream whipper

16 Jul | GelatoMyWay | No Comments

White Chocolate Mousse

White Chocolate Mousse (with cream whipper)   Welcome back, Today I propose a recipe for the cream whipper: a white chocolate mousse. White chocolate is a product of chocolate processing. It is commonly made from cocoa butter, sugar and derivatives of milk solids. Its flavor is very delicate and suited to accompany gelato (ice cream) …

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4 May | GelatoMyWay | No Comments

How to use a cream whipper

  The cream whipper is an instrument unknown to many  but very simple in its use. In addition to the whipped cream used in many preparations, You can create fruit, coffee, chocolate, mascarpone cheese mousse, both sweet and savory, or other creamy desserts. This are just some of the recipes that I will explain in  …

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24 Aug | GelatoMyWay | No Comments

Chocolate Mousse

Chocolate Mousse     September is coming and,  along with it , the desire to cook richer and “caloric” tastes and flavors. For this reason I thought I’d introduce my recipe for a chocolate mousse. It ‘a quick and easy to prepare dessert, that, for  sure, will please both you and your friends. I prepare  …

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11 Jul | GelatoMyWay | No Comments


Hello folks, you probably  eat or prepared the famous italian “tiramisu’ ” cake in  the traditional homemade recipe (1 egg, 1 tablespoon of sugar, 100 gr. mascarpone cheese …), or, maybe, you ate it  in a restaurant or tavern . Some time ago for a dinner with friends I wanted to try a different version, …

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30 Mar | GelatoMyWay | No Comments

Pistachio Easter egg

The Easter egg tradition has ancient origins. The ancient Roman farmers were used to bury a red coloured egg in the fields, as a symbol of fertility, believing it to be favorable to the next harvest. It is precisely with the meaning of life that  the egg became part of the Christian tradition, recalling Christ’s …

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24 Feb | GelatoMyWay | No Comments

Soft fruit mousse

Hello, If you’re new to the use of the cream whipper, my  advice is to read carefully the instructions about the safe use of this tool before going to prepare this recipe. Use is very easy, but it still needs a little caution… The recipe is for soft fruit, but you can modify it to …

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