13 Apr · GelatoMyWay · No Comments

Chocolate of Austria

Chocolate gelato (home-made Italian ice cream)

variegated with apricot jam .

 

 

Welcome back , like every year we celebrated the 3rd European Gelato Day .

For this occasion  ” Chocolate of Austria “( ie chocolate varied with apricot jam) has been chosen and  that has been sold at € 1 by participating ice-cream parlours.

For those who would want to do it at home , here is  my personal  recipe …

Ingredients:

½ l. of milk
50 gr. of cocoa (for a more intense flavor replace 20 gr. with dark chocolate)
40 gr. of liquid cream
2 tablespoons of sugar
15 gr. of milk powder
3 gr. of stabilizer
Pinch of salt
1 egg yolk (optional)
150 gr. apricot jam
Some apricot syrup

Procedure:

Mix all dry ingredients together, then add the egg yolk while continuing to stir.

Finally add all the liquids and , after mixing well,  put everything in a saucepan and heat  up to 85 ° C with the help of a thermometer.

Allow  the emulsion to cool down then turn on the gelato maker machine , pour in the mixture and stir for about 30/40 min. or until you see a well mounted gelato.

At the end of creaming, gradually add the jam while the blades are spinning,  then let stand for 1 hour in the freezer.

Compose each cup with ice cream and some apricot syrup.

Happy  Gelato Day to all !!!

 

Valentina Pacini

 

Chocolate of Austria

Chocolate of Austria

 

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