16 Jul · GelatoMyWay · No Comments

White Chocolate Mousse

White Chocolate Mousse (with cream whipper)


Welcome back,
Today I propose a recipe for the cream whipper: a white chocolate mousse.
White chocolate is a product of chocolate processing.
It is commonly made from cocoa butter, sugar and derivatives of milk solids.
Its flavor is very delicate and suited to accompany gelato (ice cream) with dried fruit (such as nuts,walnuts, pistachios … ).
I recommend you to try it in combination with strawberries, soft fruits or fruit salad.
Really tasty!
Here’s the recipe …
350 ml. of cream;
120 gr. of white chocolate;
1 tablespoon of sugar (optional)
1 sheet of gelatin.
Let gelatine soak in cold water for 10 minutes, in the meantime, melt the white chocolate and sugar in a cup of cream.
When all is melted together, add the squeezed gelatine, then stir in the mixture with the remaining cream  without mounting.
Filter with a fine mesh strainer and place in the siphon cream whipper, proceeding in the usual way.
For those who do it for the first time, I suggest you watch the video demonstration here.

Valentina Pacini


White Chocolate Mousse

White Chocolate Mousse


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