here is a very tasty and versatile white chocolate gelato recipe.
This type of chocolate is a derivative of chocolate processing and is composed of sugar and cocoa butter; white chocolate has a color that is close to ivory and a texture that resembles that of milk chocolate.
Here is the recipe:
½ l. of milk
80 gr. of white chocolate
30 gr. of cream
40 gr. of sugar
10 gr. of milk powder
3 gr. of stabilizer
Pinch of salt
1 egg yolk (optional)
Mix all dry ingredients together, then add the egg yolks while continuing to stir.
Finally, add the liquids and after mixing well put the mix in a saucepan and heath gently up to 85 °C with the help of a thermometer, then add the white chocolate and let it melt down.
Let the emulsion to cool down , meanwhile turn on the gelato maker machine and stir for about 30/40 min. or until you see a well mounted gelato.
Let stand for about 1 hour in the freezer.
To accompany this gelato you can use biscuits, wafers of your choice (if needed check for gluten-free products!!), or, as you see in the picture, hazelnut praline crumble.
See you soon,
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