30 Nov · GelatoMyWay · No Comments

“…Oh Chérie?” Cup

Chocolate gelato (italian homemade ice cream)

with Kirsch and cherry liqueur.

 

Welcome back,

with this gorgeous gelato cup , I would like to say goodbye to the summer and welcome autumn

I consider this time of year the most sad and gloomy, so what could be better than a good gelato in memory of the last summer tasted in front of the fireplace? with your lover of course!

Ingredients:

½ l. of milk
50 gr. of cocoa (for a more intense flavor replace 20 gr. with fondant)
40 gr. of liquid cream
2 tablespoons of sugar
15 gr. of milk powder
3 gr. of stabilizer
Pinch of salt
1 egg yolk (optional)
2 Kirsch tablespoons
2/3 cherries in liqueur for each gelato cup 

Procedure:

Mix all dry ingredients together, then add the egg yolk while continuing to stir.

Finally add the liquids and the 2 tablespoons of Kirsch liqueur, and then, after mixing well, put the mix in a saucepan and heat gently up  to 85 ° C with the help of a thermometer.

Allow the emulsion to cool down , in the meantime, turn the gelato maker machine and stir for about 30/40 min. or until you see  a well mounted gelato.

Let stand for about 1 hour in the freezer.

Composition:

Take a glass or a cup and fill the bottom with the cherries with their  liqueur , then put over 2 or 3 scoops of gelato topping with chocolate Kirsch.

Decorate with cherries.

Variant:

You can replace the Kirsch with Brandy or Sherry, according to your taste.

Happy tasting

 

Valentina Pacini

 

"...Oh Chérie?" Cup

“…Oh Chérie?” Cup

 

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