30 Nov · GelatoMyWay · No Comments

“…Oh Chérie?” Cup

Chocolate gelato (italian homemade ice cream)

with Kirsch and cherry liqueur.


Welcome back,

with this gorgeous gelato cup , I would like to say goodbye to the summer and welcome autumn

I consider this time of year the most sad and gloomy, so what could be better than a good gelato in memory of the last summer tasted in front of the fireplace? with your lover of course!


½ l. of milk
50 gr. of cocoa (for a more intense flavor replace 20 gr. with fondant)
40 gr. of liquid cream
2 tablespoons of sugar
15 gr. of milk powder
3 gr. of stabilizer
Pinch of salt
1 egg yolk (optional)
2 Kirsch tablespoons
2/3 cherries in liqueur for each gelato cup 


Mix all dry ingredients together, then add the egg yolk while continuing to stir.

Finally add the liquids and the 2 tablespoons of Kirsch liqueur, and then, after mixing well, put the mix in a saucepan and heat gently up  to 85 ° C with the help of a thermometer.

Allow the emulsion to cool down , in the meantime, turn the gelato maker machine and stir for about 30/40 min. or until you see  a well mounted gelato.

Let stand for about 1 hour in the freezer.


Take a glass or a cup and fill the bottom with the cherries with their  liqueur , then put over 2 or 3 scoops of gelato topping with chocolate Kirsch.

Decorate with cherries.


You can replace the Kirsch with Brandy or Sherry, according to your taste.

Happy tasting


Valentina Pacini


"...Oh Chérie?" Cup

“…Oh Chérie?” Cup


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