The apricot is a summer fruit that I love.
In addition to being very good to eat, it is versatile in the kitchen: it can be used in different ways from marmalade to fruit salads, from cakes to cupcakes and up to gelato (ice cream) and it is always very good …
Apricot is rich in minerals, regenerates blood structure and strengthens the nervous system, skin and intestines: apricot is a true elixir …
Below is the recipe for my gelato ( ice cream) with apricot …
300 gr. of well-ripened apricots without peel and core
100 gr. of sugar
200 ml. of milk
100 ml. of cream
10 gr. of milk powder
4 gr. of stabilizer
Measure milk and cream, pour sugar and apricots into pieces then blend well in a blender.
Add stabilizer and mix again, put the mixture in the gelato maker machine and let it stir for about 30/40 min. or until you see a well mounted gelato (ice cream) .
Let stand for about 1 hour in the freezer.
“Bon appetit” …
See you soon,
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