31 Aug · GelatoMyWay · No Comments

Figs walnuts and honey gelato cup

Plain gelato Cup (italian home-made ice cream)

varied with caramelized figs , walnuts and honey.

 

 

Yesterday I tried this combination I had in mind for a while to delight some friends I invited for dinner.

The only precaution is to prepare caramelized figs and then let them cool for a moment, because otherwise gelato (ice cream) will  melt quickly!

The combination of warm caramel with cold gelato ( ice cream) is excellent, try it!

Ingredients:

  • Plain  gelato (italian home-made ice cream) dose for about 5/6 people:

½ l. of milk
65 gr. of liquid cream
125 gr. of sugar (if  available  replace 50 gr. of sucrose with dextrose)
15 gr. of milk powder
3 gr. of stabilizer
Pinch of salt
vanilla

Procedure:

Mix all dry ingredients together and start stirring.

Add all liquids and, after a good mixing, pour everything in a saucepan adding one vanilla pod (cut length wise with a paring knife) and finally bring the mix up to 85 ° C (pasteurization) with the help of a thermometer.

Allow the emulsion to cool down.

Turn the ice cream maker , add the emulsion and let stir for about 30/40 min.

Let stand in the freezer for about 1 hour .

  • 6 figs
  • 2 tablespoons of sugar
  • 2 tablespoons of acacia honey or wildflower
  • 8 walnut kernels

Composition:

Place sugar and figs cut into wedges in a saucepan over medium heat to caramelize, then add honey and crushed walnut kernels.

Take a nice cup and  place some spoonfuls of caramelized figs and walnuts with honey at the bottom .

Add 3 scoops of gelato (ice cream) and garnish with the same sauce.

Enjoy it before it melts!

Stay tuned,

 

Valentina Pacini

 

Cup figs walnuts and honey

Cup figs walnuts and honey

 

Leave a Reply

Your email address will not be published. Required fields are marked *



Categories:

©Copyright GelatoMyWay 2017