11 Aug · GelatoMyWay · No Comments

Lactose free rice milk cream gelato

Lactose free rice milk cream gelato (artisanal home-made ice cream)

Welcome back,

with this recipe I want to help all those people who, being lactose intolerant, can not enjoy a good ice cream.

Gelatomyway has a “intolerance lacotse-free” category for those who are intolerant to lactose, but so far I have included only recipes of sorbet, nothing to do with a nice gelato ( ice cream) as it should be!

I prepared several times rice milk gelato for a friend that’s intolerant to lactose, which he liked very much.

I did prepare rice milk gelato also for other friends and they liked it so much, in fact, sometimes, they could not believe it was made ​​just with rice milk, because it seems a classic gelato (ice cream) perhaps more delicate, since the taste of rice milk is lost totally … luckily!

Here’s the recipe …

Ingredients:

300 ml. of  rice milk
150 gr. of vegetable cream
125 gr. of sugar (if  available,  replace 50 gr. of sucrose with dextrose)
3 gr. of stabilizer
Pinch of salt
vanilla
3 egg yolks
½ lemon grated

Procedure:

Mix all dry ingredients together, then add the egg yolks while continuing to stir.

Finally add the liquid and mix well, then put the mix in a saucepan with the vanilla bean cut for length and heat to 85 ° C with the help of a thermometer.

Allow the emulsion to cool down, in the meantime, turn on the ice cream maker machine  and stir for about 30/40 min. or until you see a well mounted gelato.

Let stand for about 1 hour in the freezer.

Enjoy your gelato!

Valentina Pacini

Rice’s flower cream