30 Jun · GelatoMyWay · No Comments

Nutella Gelato

Nutella Gelato (home-made italian ice cream).


Hello folks!

Nutella is definitely the most appreciated soft chocolate cream by children and grandparents.

In its gelato version you can enjoy the same tasteand, for sure , it can be a great option for summer picnics.

You can use it as a filling for croissants or crepes, waffles, pancakes or eat it alone.

I’m sure you will love it.

Here’s the recipe.


60 gr. of  Nutella cream
40 gr. of liquid cream
1 tablespoon of  sugar
15 gr. of milk powder
3 gr. of stabilizer
Pinch of salt
1 egg yolk (optional)


Mix all dry ingredients together, then add the egg yolk while continuing to stir.

Finally add the liquid and after mixing well put everithing in a pot and heat up to to 85 ° C with the help of a thermometer.

At this point add Nutella and stir to facilitate amalgamation.

Allow the emulsion to cool down, in the meantime, turn on the ice cream maker machine and stir for about 30/40 min. or until you see a well mounted gelato (ice cream).

Let stand for about 1 hour in the freezer.

Enjoy your gelato!


Valentina Pacini


Nutella Gelato

Nutella Gelato

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