This sorbet brings me back to almost exactly 10 months ago …
At the gelato course in which I participated, I have observed their preparation of this sorbet.
I had never tasted a flavor so intense and rich, not icy on the palate and with a velvety texture.
It has left me stunned.
Here is follows the recipe.
250 gr. of melon
180 gr. of sugar
500 ml of water
4 g of stabilizer
Measure water, then pour sugar (the amount is indicative, everything depends on the ripeness and sweetness of the fruit itself) and melon; blend well in a blender.
If you have it you can replace 2 gr. stabilizer with 1 tablespoon of melon fruit paste (intensifies the flavor).
Add stabilizer and mix again, put the liquid into the gelato maker and stir for at least 25/30 minutes.
When it is ready, put it in the freezer for at least an hour and …
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