10 Apr · GelatoMyWay · No Comments

Yogurt Gelato

Yogurt Gelato (home-made italian ice cream).


Hello folks,

below is the base recipe for a frozen yogurt.

It ‘a real passepartout,  you can add fresh fruit, chocolate, marshmallows, dried fruit as you like

or anything else that comes to mind …

It will always be delicious!



200 ml. of milk
300 gr. of white whole yogurt
50 gr. of cream
90 gr. of sugar (if available, replace 35 gr. of sugar with dextrose)
10 gr. of milk powder
3 gr. of stabilizer



Mix all dry ingredients together, then add the liquids and mix well.

Put the mix in a saucepan and heat gently up to 85 ° with the help of a thermometer.

Allow the emulsion to cool down; in the meantime, turn on the gelato maker machine and stir for about 30/40 min. or until you see a well mounted gelato.

Let stand in the freezer for about 1 hour.



Valentina Pacini


Yogurt Gelato

Yogurt Gelato


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