23 Mar · GelatoMyWay · No Comments

“European Fantasy” my way…

Hello folks!

As I announced a few days ago, tomorrow (March 24) is the 1st European Gelato Day.

All gelato makers participating in the initiative will offer an “European Fantasy” cup  at a price of € 1.

European Fantasy”  is a fiordilatte  (milk flavour) varied gelato (home-made italian ice cream) with chocolate topping and almond pralines.

Below  follows our own recipe.

 

Ingredients for one cup:

  • 3 scoops of fiordilatte  (milk flavour) gelato

Ingredients:

½ l. milk
65 gr. of cream
125 gr. sugar (if available, replace 50 gr. of sugar with dextrose)
15 gr. of milk powder
3 gr. of stabilizer
Pinch of salt
Vanilla

Procedure:

Mix all dry ingredients together, add  the liquid and half vanilla bean and seeds, and finally mix well.

Put the mix in a saucepan and heat gently up to 85 ° with the help of a thermometer.

Allow  the emulsion to cool down; in the meantime, turn on the gelato  maker machine and stir for about 30/40 min. or until you see a well mounted gelato.

Let stand in the freezer for about 1 hour.

  • chocolate topping
  • almond praline

 

Composition:

Take a nice cup and place three scoops of gelato, drizzle with chocolate and garnish with some  almond pralines (I’ve used  grains).

 

Cheers to the “European Fantasy“!

 

Valentina Pacini

 

European Fantasy

European Fantasy

 

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