17 Mar · GelatoMyWay · No Comments

Strawberry Sorbetto

Spring is coming, the days are getting longer but still the sun is’nt shining  every day, at least here in Italy…

Why not trying to  brighten our gloomy day with a nice sorbet?

A Strawberry sorbet seems perfect!

I love strawberries, one leads to another as well as cherries …

Here’s the recipe …


250 gr. of strawberries (You can use frozen strawberries if You do not find fresh ones )
210 gr. sugar
500 ml of water
4 gr. of stabilizer
a few drops of lemon



Measure the water, then pour the sugar and strawberries; blend well in a blender and strain through a fine-mesh strainer.

Add the stabilizer and mix again, turn on the gelato maker machine and pour the liquid in, then stir for at least 25/30 minutes.

If You have it You can replace 2 gr. of stabilizer with 2 tablespoons of strawberry fruit paste improving flavor .

When ready,let rest in the freezer for at least an hour and  …

Good appetite,


Valentina Pacini


Strawberry Sorbetto

Strawberry Sorbetto


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