pistachio gelato (along with hazelnut gelato) is my favorite flavor.
Since I prefer total flavor and an overwhelming taste, in this recipe I use exclusively original and certified pistachio paste from Sicily island (italy).
Try it and You will not regret it …
½ l. milk
65 gr. of cream
125 gr. sugar (if available, replace 50 gr. of sugar with dextrose)
15 gr. of milk powder
3 gr. of stabilizer
Pinch of salt
2 tablespoons pistachio paste
10 pistachios whole or in pieces
Mix all dry ingredients together, then add milk and cream and continue mixing well.
Pour everything in a saucepan and bring the mix up to 85 ° C (pasteurization) with the help of a thermometer.
Allow the emulsion to cool down then add the pistachio paste stirring constantly.
Stir for about 30/40 min, at this point add the pistachios and let the ice cream maker machine stir for a few more minutes .
Let stand in the freezer for about 1 hour .
Enjoy your gelato!
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