24 Feb · GelatoMyWay · No Comments

Fiordilatte (plain) gelato

Fiodilatte gelato (home-made italian ice cream).



Welcome back!

“Fiordilatte” gelato is pretty much the basis for almost all gelato recipes …

In fact, I use this base for all gelato recipes that contain dried fruits paste in order to make them lighter and to improve fruit flavor.

Here’s the recipe for “Fiordilatte” gelato:


 ½ l. milk
65 gr. of cream
125 gr. sugar (if available, replace 50 gr. of sugar with dextrose)
15 gr. of milk powder
3 gr. of stabilizer
Pinch of salt
One vanilla pod


Mix all dry ingredients together and  start stirring.

Add all liquids and, after a good mixing, pour everything in a saucepan adding one vanilla pod (cut length wise with a paring knife) and finally bring the mix up to 85 ° C  (pasteurization) with the help of a thermometer.

Allow the emulsion to cool down.

Turn the ice cream maker , add the emulsion and let stir for about 30/40 min.

Let stand in the freezer for about 1 hour .

Enjoy your gelato!


Valentina Pacini


Fiordilatte Gelato

Fiordilatte Gelato


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