This recipe reminds me when , during my childhood, I was used to enjoy a gelato cup called “Coppa Oro”.
I was in love with it!
Therefore, as a first experiment, I wanted to offer just a remake of this memory!
Here’s the recipe for “Aunt Valina’s” cup :
½ l. milk
65 gr. of cream
125 gr. sugar (if available, replace 50 gr. of sugar with dextrose)
15 gr. of milk powder
3 gr. of stabilizer
Pinch of salt
One vanilla pod
Mix all dry ingredients together and start stirring.
Add all liquids and, after a good mixing, pour everything in a saucepan adding one vanilla pod (cut length wise with a paring knife) and finally bring the mix up to 85 ° C (pasteurization) with the help of a thermometer.
Allow the emulsion to cool down.
Turn the ice cream maker , add the emulsion and let stir for about 30/40 min.
Let stand in the freezer for about 1 hour .
Take a cup and shed chopped meringues at the bottom and add 4/5 cherries with their syrup.
Add 3 scoops of gelato and garnish with one cherry, a couple of tablespoons of cherries syrup and a few pieces of meringues.
Enjoy your gelato cup!
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